火鸡汉堡的制作方法英文60词左右

养殖吧 2023-03-17 09:42 编辑:admin 239阅读

一、火鸡汉堡的制作方法英文60词左右

火鸡汉堡的制作方法

Method for making turkey burger

二、火鸟要有什么技能最好

传说中有一只不死的火鸟,无论是什么人,只要喝了火鸟的血,就可以象火鸟一样,成为永远的存在。

超越时间,超越一切,无限的生命,无限的可能。只是永远不能完成生命,因为再也没有死亡。

害怕消失,害怕遗忘,永恒的追求,永恒的梦想。仅仅为了留下一个痕迹,因为一切终会结束。

火鸟是什么,火鸟从哪里来,火鸟为了什么永恒的穿梭在时间的开始和尽头。没有人知道,只有一个传说:火鸟是不死的。火鸟看到的世界,是一个轮回,所有会结束的生命,都重复同样的的经历。它看到过被称为“人类”的生物,从尘土中慢慢诞生,最后又归于尘土。它看到过没有形体的“梦媒”,可以化成一切,就是看不到自己的样子。它看到过只有一个“母亲”形成的社会,母亲消失了,一切就都结束了。

它看到了,它看到了,它看到了……

也有人得到了火鸟的血,他们有的成为了新世界的“造物主”,看着种种的生命出现、梦想、绝望、消失。还有的永远迷失了自我,脱离于宇宙和时间之外,但还是不能结束。而最多的是和火鸟成为了一体,永远的存在,永远的穿梭。火鸟叫他们“宇宙的生命”。

更多的人想得到火鸟的血,因为他们还有事情要完成,他们不甘心结束,他们想要得到一切,但他们最终完成了生命的历程:源于尘土,归于尘土。火鸟是梦想,火鸟是希望,火鸟是幻灭,火鸟是迷茫。但这只是对人类而言,因为火鸟是永远的存在。

其实就是火鸡

三、英文的做火鸡的步骤

Method 1:

One, materials

4 cups wild rice, 1 2 mushrooms, 1 2 celery, 1 2 carrots, a frozen turkey.

II seasoning

Amount of pepper, 1 Ando (25 grams) butter, a small pry Qian child, regular salt, 1 teaspoon chopped garlic, 1 cup clear chicken broth.

3, cooking methods

1. Wash turkey to the viscera, salt and pepper marinate for 30 minutes.

2. Wild rice across dry water with garlic and other vegetables and grains with butter fried a while, add Sin son and seasonings.

3. Continued by adding a small chicken soup boil, cook until half-cooked with simmered, Dai Liang.

4. The wild rice stuffing into the turkey cavity, covered with aluminum foil opening, and placing Gas Oven 8 ℃ (230 ℃) baked about 2 hours until cooked.

Method 2:

Material: Kuanxiong turkey one, celery, onions, carrots, meat, chestnuts.

Seasoning: salt, pepper, cinnamon leaf, thyme, Long mother wine, Brown chicken soup, oil

Production:

1, the turkey thawed, washed, dried water for salt and pepper inside and outside paint, which stuffed into the mixed parsley.

2, meat, chestnuts mixed seasonings, stuffed into.

3 Preheat the oven, 180 degrees, into the turkey roasted in the middle uninterrupted brush oil, to make the color.

4, making a small turkey, Secretary Brown Fire Chicken Chicken soup, seasoning, add some Lang mother liquor.

5,2 hours or so, mature, cutting, cutting Serve hot and enjoy.